Food For Life Programme Guide Books

The Food For Life (FFL) Project was conceptualized to respond to the food crisis facing many countries in Africa. The solution lies in the population being able to produce enough food for their families amid scarce resources such as water and land and relying on the natural weather patterns. In this context, the FFL Project was initiated in 2003 in South Africa with the aim of contributing to the fight against hunger in Africa by equipping the youth (6 to 18 years old Scouts) with agricultural skills to produce their own food.

These guide books are designed to assist the Scouts and their Leaders in implementing the project in their troops

Africa Scout Region's picture
from Kenya, 4 years ago

Audience

Creator

Topics

Youth Programme
Scouting and Humanitarian Action
Adults in Scouting
Youth Engagement

SDG

Are you sure you want to delete this?
Welcome to Scout.org! We use cookies on this website to enhance your experience.To learn more about our Cookies Policy go here!
By continuing to use our website, you are giving us your consent to use cookies.