WIELKOPOLSKIE FOOD FESTIVAL

The festival aimed to consolidate the local culture of the Wielkopolska Region and to integrate scouts-representatives of disabled scouts. During the festival there were held competitions of Wielkopolska dialect and culture. On the site of the festival square, there were also artists and creators of folk crafts creating unique sculptures inspired by expeditions with pilgrimages. As it mentioned in the title of the project - there was also a lot of regional food to taste - traditional Wielkopolska's soup, 'gizk' white cheese and pyrys (potatos) from a bonfire.

Imagen de Aneta Radziszewska
from Poland, hace 2 años

Project Period

Started On
Saturday, April 7, 2018
Ended On
Saturday, April 7, 2018

Número de participantes

10

Horas de servicio

100

Topics

Youth Programme

SDG

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